Kaffir Lime is a tropical citrus tree that has become popular for its unique aroma and flavour. Kaffir Lime, also known as Makrut lime, is native to Southeast Asia. Kaffir Lime trees prefer tropical to subtropical climates and are not frost-tolerant. The tree features vibrant green, bumpy-skinned fruits with a unique hourglass shape. Its glossy leaves, which carry a zesty fragrance, are also prized for their deep green colour and distinctive shape.
|Kaffir lime or Makrut lime
|Up to 10-15 feet
|Slightly acidic to neutral
|60°F to 90°F (15°C to 32°C)
|9 to 11
Table of Contents
Kaffir Lime tree (Citrus hystrix) is characterized by its glossy, dark green leaves and rough, bumpy fruit. Native to tropical regions of Asia, this evergreen tree thrives in warm, humid climates. Its aromatic leaves are essential in Southeast Asian cuisine, lending a unique citrusy flavour to curries, soups, and sauces. Kaffir Lime trees are relatively small. The leaves, with their distinctive double lobes, are often used fresh or dried in cooking, while the fruit, although not as commonly consumed, is prized for its intense flavour and essential oils.
How to Grow Kaffir Lime
- Choose a suitable location that receives full sunlight or light shade, with protection from strong winds and frost.
- Prepare the planting area by clearing weeds and debris, and dig a hole that is wide and deep enough for the root ball.
- Select well-draining soil with a slightly acidic to neutral pH level (around 6.0-7.0) for optimal growth.
- Mix the soil with organic matter like compost or well-rotted manure to improve its structure and nutrient content.
- Place the tree in the prepared hole, ensuring the graft union (if present) remains above the soil surface.
- Backfill the hole with soil, gently firming it around the tree’s base.
- Water the tree thoroughly to settle the soil and remove any air pockets.
- Use deep, infrequent watering to maintain the proper moisture level while allowing the top inch of soil to partially dry out between waterings.
- Mulch around the base of the tree to conserve soil moisture, suppress weed growth, and improve soil structure.
- Prune the tree to remove dead or diseased branches, and shape it for optimal growth and aesthetics.
- Monitor for common pests like aphids, scale insects, or citrus leaf miners and manage them through physical removal, beneficial insects, or organic insecticides.
- Regularly monitor the tree’s health and adjust care practices accordingly to ensure its continued growth and productivity.
Kaffir Lime plant care
- Consider location when planting Kaffir Lime tree. Providing adequate sunlight for the healthy growth of your plant.
- These trees thrive in full sunlight to light shade conditions, so select a location that receives at least 6-8 hours of direct sunlight daily.
- Make sure the plant gets sufficient moisture.
Kaffir Lime prefers well-draining soil with a slightly acidic to neutral pH level. Mixing the soil with organic matter, such as compost or well-rotted manure, can improve soil structure, nutrient content, and drainage. Sandy loam or loamy soils are ideal for promoting healthy root growth and preventing water stagnation.
Proper watering is essential for the health and vitality of your Kaffir Lime tree. While young trees require more frequent watering, established trees generally benefit from deep, infrequent watering. Water the tree deeply, allowing the soil to partially dry out between watering sessions to prevent waterlogging and root rot
Temperature and Humidity
Kaffir lime trees prefer temperatures ranging from 60°F to 90°F (15°C to 32°C). They thrive in tropical to subtropical climates and are not frost-tolerant. In regions with cooler temperatures, providing adequate protection or bringing potted trees indoors during colder months is essential to prevent frost damage.
Kaffir lime trees require moderate to high humidity levels to grow. In dry climates, it’s essential to supplement humidity through regular misting, the use of a humidifier, or placing the pot on a tray filled with water and pebbles. Adequate humidity helps prevent leaf desiccation and promotes healthy growth.
Fertilizing your Lime trees helps provide essential nutrients necessary for growth and fruit production. Using a balanced, slow-release citrus fertilizer according to the package instructions during the growing season is recommended. Citrus-specific fertilizers containing macronutrients like nitrogen, phosphorus, and potassium, as well as micronutrients like iron and magnesium, are ideal. Apply the fertilizer evenly around the root zone of the tree, avoiding direct contact with the trunk.
Types of Kaffir Lime
There are several varieties of Kaffir lime, each with unique characteristics and flavours. Here are some popular types of Kaffir Lime:
- Regular Kaffir Lime (Citrus hystrix): This is the most common variety, known for its fragrant leaves and bumpy fruit.
- Kaffir Limequat (Citrofortunella floridana): A hybrid between Kaffir Lime and Kumquat, it produces small, round fruits with a tangy flavour.
- Dwarf Kaffir Lime: This compact variety is ideal for small gardens or container growing, offering the same aromatic leaves and fruit in a more manageable size.
- Variegated Kaffir Lime: This variety features leaves with variegated patterns, adding visual interest to the plant.
Pruning Kaffir Lime
Regular pruning is essential for maintaining the health and shape of your Makrut lime tree. Pruning should be done during the tree’s dormant season, typically in late winter or early spring, to stimulate new growth. Remove dead, damaged, or diseased branches using clean, sharp pruning shears. Additionally, thin out overcrowded branches to improve air circulation and light penetration within the canopy.
how to propagate kaffir lime
Kaffir lime trees can be propagated from seeds, cuttings, or grafting. While seeds can be used to grow new trees, they may not produce fruit true to the parent plant. For consistent fruit quality and characteristics, propagation by cuttings or grafting is recommended.
Propagation by Cuttings
- Select healthy, disease-free branches for cuttings.
- Cut a 6-8 inch (15-20 cm) section of a branch just below a leaf node.
- Remove leaves from the bottom half of the cutting.
- Dip the cut end in the rooting hormone (optional).
- Plant the cutting in well-draining soil or a rooting medium.
- Keep the soil consistently moist and provide indirect sunlight.
- Roots should develop in 4-8 weeks.
- Select a healthy rootstock plant and a lime scion (a young shoot or bud).
- Make a diagonal cut on the rootstock and scion, ensuring they fit together correctly.
- Bind the two pieces together with grafting tape or rubber bands.
- Keep the graft union protected and moist until the graft is established.
- Once the graft has been taken, gradually remove the binding material.
- Collect seeds from ripe Lime fruit.
- Clean the seeds and soak them in water for 24 hours.
- Plant seeds in well-draining soil, burying them 0.5 to 1 inch deep.
- Keep the soil consistently moist and provide warmth and indirect sunlight.
- Seedlings should emerge in 2-4 weeks.
Potting and Repotting
When growing Kaffir lime trees in containers, choose a large pot with drainage holes to prevent waterlogging. Use a well-draining potting mix rich in organic matter, such as peat moss or compost.
Repotting should be done every 2-3 years or when the roots outgrow the container. Every two to three years, gradually increasing the pot size to accommodate root growth. Repotting is best done during the spring months before new growth begins.
Common Pests & Plant Diseases
Common pests affecting Kaffir(Makrut) Lime include aphids, scale insects, citrus leaf miners, and mealybugs. Use natural methods like introducing beneficial insects or using insecticidal soaps and oils to manage these pests. Diseases that may affect Kaffir Lime include citrus canker, citrus greening, and root rot caused by overly wet conditions. Prune infected branches and provide proper cultural practices to minimize the risk of diseases.
Common Problems With Kaffir Lime
- Overwatering: Excess moisture can lead to root rot, causing yellowing leaves.
- Nutrient Deficiency: Lack of essential nutrients like nitrogen, iron, or magnesium can result in yellow leaves.
- Poor Drainage: Improper drainage can lead to waterlogged soil, depriving roots of oxygen and causing yellowing leaves.
- Underwatering: Insufficient water supply can cause leaves to wilt and droop.
- Root Damage: Damage to the roots from overwatering or improper handling can lead to drooping leaves.
- Environmental Stress: Extreme temperatures, low humidity, or sudden changes in light exposure can stress the plant and cause leaf drooping.
- Environmental Stress: Fluctuations in temperature, humidity, or inadequate sunlight can cause premature fruit drop.
- Pollination Issues: Poor pollination due to lack of pollinators or environmental conditions can result in fruit drop.
- Nutrient Deficiency: Insufficient nutrients, especially potassium, can lead to fruit drop in Kaffir Lime trees.
- Sunburn: Direct exposure to intense sunlight can cause leaf scorching and browning.
- Fungal Infections: Fungal diseases like anthracnose or powdery mildew can cause browning of leaves.
- Pest Infestations: Insects such as aphids, scale insects, or spider mites can damage leaves, leading to browning and wilting.
Kaffir Lime Benefits
Kaffir lime leaves and juice are widely used in Southeast Asian cuisine to add a unique citrusy flavour and aroma to various dishes, including curries, soups, stir-fries, and salads. The leaves are often torn or shredded before adding to dishes to release their essential oils and enhance the flavour profile.
Kaffir lime leaves and fruit possess potent aromatic properties that can uplift and invigorate the senses. The refreshing citrus scent of Kaffir lime is often used in aromatherapy, reduces stress, and enhances mental clarity.
Kaffir lime leaf contains essential oils, flavonoids, and antioxidants that are believed to have various health benefits. In traditional medicine, Kaffir lime leaves are used to alleviate digestive issues, relieve coughs and colds, reduce inflammation, and promote overall well-being.
The vibrant green leaves of the tree are also valued as a decorative garnish in culinary presentations. The unique shape and texture of Kaffir lime leaves add visual appeal to dishes, enhancing their aesthetic appeal and creating an immersive dining experience.
What is kaffir lime used for?
Kaffir lime is commonly used in culinary applications, particularly in Southeast Asian cuisine. The aromatic leaves and zest of the tree are prized for their unique citrusy flavour and aroma, which adds depth and complexity to various dishes such as curries, soups, stir-fries, and salads.
What is another name for kaffir limes?
Kaffir lime is also known by various other names, including Makrut lime, Thai lime, Bai Makrut (in Thai), and Citrus hystrix (its scientific name).
How long does it take for lime fruit to mature?
The time it takes for lime fruit to mature can vary depending on factors such as the variety of lime, growing conditions, and climate. In general, it takes approximately 6 to 9 months for lime fruit to mature from the time the flowers bloom. However, some lime varieties may take longer to reach full maturity.
Where and when is lime grown best?
Limes are best grown in warm, tropical to subtropical climates with well-draining soil and ample sunlight. Limes are typically grown in regions such as Mexico, India, Thailand, Brazil, and the Mediterranean.