How to Grow and Care for Cilantro Plant

The Cilantro Plant, scientifically known as Coriandrum sativum, is a versatile herbaceous plant cultivated for centuries across various cultures and regions. Cilantro belongs to the Apiaceae family and is characterized by its delicate, fern-like leaves and small white or pink flowers that blossom in umbels. Across different regions, various cultivars and hybrid varieties of Cilantro have been developed to suit local growing conditions and culinary preferences. From the bold, citrusy flavours of Mexican Coriander to the delicate, floral notes of Thai Coriander, each variety offers a different smell and taste.


Cilantro plants, also known as coriander leaves, hold a special place in culinary traditions worldwide. Cilantro, known for its vibrant flavour and aromatic leaves, is a versatile herb that can be used in a wide range of culinary dishes. The unique look of the Cilantro plant makes it stand out in any kitchen garden. From planting and caring for your coriander plants to ensuring an abundant harvest, we will cover it all.

Originally cultivated in the Mediterranean and parts of Asia, coriander has a rich history dating back thousands of years. Ancient civilizations revered it for its culinary and medicinal properties, making it a staple ingredient in various cuisines and traditional remedies.

Common NameCilantro, Coriander
Scientific NameCoriandrum sativum
Plant TypeHerbaceous
Mature Size50-60 centimeters
Sun ExposureFull sun to partial shade
Soil TypeWell-drained
Soil pHNeutral to slightly acidic
Bloom TimeLate spring to early summer
Days to Maturity90 days
Flower ColourWhite or pink
Hardiness Zones2-11
Native AreasMediterranean region, Southern Europe, and Western Asia

Cilantro plant life cycle

Cilantro leaves can be harvested throughout the plant’s life cycle for culinary use. However, the leaves are most flavorful when leaves before the plant bolts and the flowers appear.

Cilantro seeds are small, round, and usually brown or tan. They require moist soil and moderate temperatures to germinate successfully. Once planted, cilantro seeds typically germinate within 7 to 14 days under optimal conditions.

After germination, cilantro seedlings emerge from the soil with delicate, feathery leaves. At this stage, they require consistent moisture and partial sunlight to thrive. Seedlings are vulnerable to overwatering, so watering them sparingly is essential to prevent damping off and root rot.

As the cilantro plant matures, it enters a phase of vigorous vegetative growth. The leaves continue to develop, and the plant forms a bushy, foliage-rich appearance. Adequate spacing between plants is crucial during this stage to allow for proper airflow and prevent overcrowding.

Garden Fresh Cilantro

During the flowering stage, cilantro plants devote their energy to producing seeds for the next generation. The flowers attract pollinators such as bees and beneficial insects, facilitating the pollination process. Once pollinated, the flowers give way to green, spherical seeds known as coriander seeds. These seeds gradually mature and turn brown as they ripen.

How to grow a cilantro plant

  1. Choose high-quality cilantro seeds from a reputable source.
  2. Use well-draining, loamy soil with a pH of 6.2 to 6.8.
  3. Incorporate organic matter such as compost to improve soil fertility and structure.
  4. Plant cilantro seeds directly into the ground or in containers.
  5. Sow seeds ¼ to ½ inch deep and space them 6 to 8 inches apart.
  6. Water the soil gently after planting to ensure adequate moisture for germination.
  7. Ensure the plants receive at least 4 to 6 hours of sunlight daily for optimal growth.
  8. Thin out overcrowded seedlings to provide ample space for growth.
  9. Remove weaker seedlings, leaving the strongest ones spaced 6 to 8 inches apart.
  10. Water cilantro plants deeply whenever the top inch of soil feels dry to the touch.

How to care for a cilantro plant

Caring for a cilantro plant is relatively straightforward and involves attention to watering, sunlight, soil quality, and pest management. Here’s how to take good care of your cilantro plant:

  1. Use well-draining, loamy soil with a pH of 6.2 to 6.8 for cilantro plants.
  2. Prepare the soil by Incorporating organic matter such as compost or aged manure into the soil to improve fertility and structure.
  3. Ensure the soil is loose and aerated to facilitate root growth and water absorption.
  1. Place your cilantro plant in a location that receives partial to full sunlight.
  2. Ensure it gets at least 4 to 6 hours of sunlight daily for optimal growth.
  3. In warmer climates, provide shade during the hottest part of the day to prevent the plant from wilting or bolting prematurely.
  1. Keep the soil consistently moist, but not waterlogged.
  2. Water the cilantro plant deeply whenever the top inch of soil feels dry to the touch.
  3. Avoid overhead watering to prevent fungal diseases; instead, water at the base of the plant.
  1. Apply a balanced fertilizer or compost to the soil once a month during the growing season.
  2. Avoid over-fertilizing with nitrogen-rich fertilizers, as this can lead to excessive foliage growth at the expense of flavour.
  1. Apply a layer of organic mulch, such as straw or wood chips, around the base of the cilantro plant.
  2. Mulching helps retain soil moisture, suppresses weed growth, and regulates soil temperature.
  1. Regularly harvest cilantro leaves to encourage bushier growth and prevent bolting.
  2. Use clean scissors or shears to snip off the outer leaves, leaving the inner leaves to continue growing.
  3. Remove any yellowing or damaged leaves to promote overall plant health.
  1. cilantro is generally resistant to pests and diseases. However, keeping an eye out for common problems such as aphids and powdery mildew is essential.
  2. Control pests using insecticidal soap, and neem oil, or by introducing beneficial insects like ladybugs.
  3. Keep the area around the cilantro plant clean and free from debris to minimize the risk of fungal diseases such as powdery mildew or damping off.

Culinary Uses

Fresh Cilantro leaves add a bright, citrusy flavour with hints of parsley and lemon. Commonly used in salads, salsas, and garnishes, fresh Cilantro leaves lend a refreshing zing to dishes, elevating their taste and aroma. The seeds can be ground to make coriander powder or used whole in marinades, pickles, and baking. Experimenting with Cilantro in your cooking will unlock a world of exciting flavours.

Coriander is renowned for its versatility in the kitchen, where it is used to add depth and complexity to a wide range of dishes. From spicy curries and savoury soups to refreshing salads and zesty salsas, its distinctive flavour enhances culinary creations across the globe.

Cilantro Lime Chicken Tacos

Marinated chicken thighs seasoned with Cilantro, lime juice, and spices, served in warm tortillas with fresh cilantro and salsa.

Thai Green Curry with Cilantro

Fragrant green curry paste simmered with coconut milk, vegetables, and tender pieces of chicken or tofu, garnished with chopped coriander leaves.

Cilantro and Mint Chutney

A refreshing condiment made from fresh Cilantro, mint, green chillies, and lemon juice, perfect for pairing with grilled meats or as a dipping sauce for samosas.

culantro vs cilantro

Culantro and cilantro are two distinct herbs often confused due to their similar names and appearances, yet they offer different flavours and culinary uses. Culantro (Eryngium foetidum) boasts long, serrated leaves and a robust, pungent flavour similar to cilantro. It is a staple in Caribbean, Latin American, and Southeast Asian cuisines, lending depth to dishes like sofrito and curry.

On the other hand, cilantro (Coriandrum sativum) features delicate, fan-shaped leaves and a lighter, citrusy flavour with hints of parsley and lemon. It is commonly used in fresh salsas, salads, and garnishes, adding a refreshing zing to Mexican, Indian, and Middle Eastern cuisines.

When to plant Cilantro

Cilantro is a cool-season herb, so choosing the right time for planting is essential. In most regions, Cilantro can be directly sown in early spring or late summer/early fall. This provides an opportunity for two successful crops, one during the cooler months and another before the heat of summer arrives.

How to Propagate Cilantro Plant

  1. Start seeds indoors in biodegradable pots or seed trays filled with well-draining soil.
  2. Sow seeds thinly and cover lightly with soil.
  3. Keep the soil consistently moist until germination, which typically occurs within 7-10 days.
  4. Once seedlings have developed several sets of true leaves and the risk of frost has passed, transplant them into the garden or larger containers.
  5. Space seedlings 6-8 inches apart to allow for proper growth.
  6. Ensure the planting area receives adequate sunlight and has well-draining soil.

How to Grow Cilantro Indoors

  1. Choose a suitable container: Select a pot or container with drainage holes to ensure proper water drainage.
  2. Fill the container with a well-draining potting mix rich in organic matter.
  3. Sow cilantro seeds evenly across the soil surface, lightly pressing them into the soil.
  4. Keep the soil consistently moist but not waterlogged by watering the plants regularly.
  5. Place the container in a location that receives at least 6-8 hours of sunlight per day or use artificial grow lights.
  6. Cilantro prefers temperatures between 60°F to 75°F (15°C to 24°C) for optimal growth.
  7. Use a balanced fertilizer diluted to half-strength monthly to provide essential nutrients.
  8. Begin harvesting leaves when the plant reaches 6 inches in height, cutting leaves from the outer edges first to encourage continuous growth.

How to cut cilantro plant?

To cut cilantro, use clean scissors or garden shears to snip the stems just above the leaf nodes. Harvesting in this manner encourages new growth and prolongs the plant’s productivity.

What does cilantro plant look like?

The cilantro plant features delicate, fern-like leaves that grow in clusters along slender stems. As it matures, it produces small white or pink flowers arranged in umbrella-shaped clusters known as umbels.

How long does it take to grow coriander?

Coriander typically takes around 90 days to reach maturity from seed sowing to harvest. However, this timeframe may vary depending on growing conditions and the specific variety of coriander.

Is cilantro and coriander the same thing?

Yes, cilantro and coriander refer to different parts of the same plant, Coriandrum sativum. Cilantro typically refers to the fresh leaves and stems of the plant, prized for their citrusy, herbaceous flavour. Coriander, on the other hand, denotes the dried seeds harvested from the same plant, known for their warm, aromatic flavour profile.

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