How To Grow And Care for Burmese Grape Fruit

Burmese Grape Fruit, Burmese grape scientific name Baccaurea ramiflora, is a tropical delight that not only adds beauty to your garden but also offers a lot of health benefits. Bursting with flavour and easy to grow, these fruits bring a taste of the exotic to your home. As more people seek to cultivate this exotic fruit at home, it’s essential to understand the proper techniques for successful growth and care.

Burmese Grape Fruit, is a tropical fruit native to Southeast Asia. It boasts a unique blend of sweet and tangy flavours, from salads to juices, this fruit can be a delightful addition to your culinary adventures.

Common NameBurmese Grape Fruit
Scientific NameBaccaurea ramiflora
Plant TypeEvergreen tree
Mature Size20 to 40 feet in height
Sun ExposureFull sunlight
Soil TypeWell-draining soil
Soil pHSlightly acidic to neutral
Bloom TimeSpring to early summer
Flower ColorGreenish-yellow
TemperatureWarm tropical climates
Hardiness ZonesUSDA Zones 10-11
Native AreasSoutheast Asia

Burmese Grape Fruit Plant Care

Burmese is a tropical fruit plant (commonly known as Lotkon fruit) that requires adequate care to grow well and produce lots of fruits. this evergreen tree is not only for its delicious grape-like fruits but also for its aesthetic benefit with glossy, dark green leaves and a compact canopy. Let’s see proper techniques for successful growth and care.


These sun-loving trees require full sunlight. To get the most fruit out of your grapefruit tree, ensure it gets 6 to 8 hours of direct sunlight daily. More sunshine might result in a stronger crop and healthier fruit development.

Preparing the soil is the foundation for a successful harvest. Burmese Grape Fruit trees prefer slightly acidic to neutral soil. Test your soil and make the necessary nutrients for optimal growth. Add organic matter like compost to enhance fertility and ensure good drainage. When planting, make sure the root ball sits level with the ground surface. Composted or fully decomposed manure can supply essential nutrients.

These plants prefer consistently moist soil, but it’s essential to avoid waterlogging. Once established, allow the soil to dry out slightly between watering, excess water can lead to root rot, so consider raising the tree or improving drainage with gravel. Ensure the soil is well-drained, and water the plant regularly, especially during dry periods. Adjust the watering frequency based on the climate and soil conditions.

Temperature affects the growth and fruiting of these plants, which do best in warm tropical climates. Ideally, these plants prefer temperatures between 75°F to 90°F (24°C to 32°C). They are sensitive to cold temperatures, and being outside in the frost can be harmful. If you are cultivating these plants in a region with cooler temperatures, consider protecting them during the winter season, such as covering the plants or moving them to a sheltered location.

Generally, These plants like high humidity conditions, which are found in tropical regions. The recommended humidity range for growth is between 60% and 80%.

Propagating Burmese Grape Fruit

  1. Harvest mature Burmese Grape Fruit seeds from ripe fruits.
  2. Clean the seeds to remove any pulp or residue.
  3. Fill a seed tray or pots with a well-draining potting mix.
  4. Plant the seeds about 1 inch deep in the soil.
  5. Keep the soil consistently moist but not soggy.
  6. Germination typically takes several weeks to a couple of months.
  7. Once seedlings have developed true leaves and are large enough, transplant them into individual pots or directly into the garden.
  1. Take 6-8 inch cuttings from healthy, disease-free branches during the growing season.
  2. Remove leaves from the lower part of the cutting.
  3. Dip the cut end in rooting hormone to encourage root development.
  4. Plant the cutting in a well-draining potting mix or directly in the garden.
  5. Keep the soil consistently moist.
  6. Once roots have developed (which may take several weeks to months), transplant the cutting into a larger pot or its final growing location.


1. Shaping Young Plants:

Give a desired shape to young plants, and prune them. This helps to become stronger and more organised.

2. Removing Dead or Diseased Branches:

Regularly monitor and remove dead or diseased branches. This promotes overall plant health and reduces the risk of pests. Additionally, thin out crowded areas to allow sunlight to reach all parts of the plant.

Pest and Disease Management

Watch out for pests such as aphids, mites, and scale insects. Implement appropriate pest control measures, including using insecticidal soaps or neem oil. Remove fallen leaves to prevent the spread of diseases.

Natural remedies like neem oil or companion planting to control pests without resorting to harmful chemicals.

Support and Trellising

It is recommended to offer appropriate support and trellising as the Burmese plant matures and starts to develop fruit. This helps in preventing the branches from sagging under the weight of the fruits. Use stakes or a trellis system to support the plant, making sure that the fruits are off the ground and that the branches are sufficiently supported.

Burmese plant benefits

Burmese Grapefruit is a powerhouse of antioxidants, including flavonoids and polyphenols. These compounds help combat oxidative stress in the body, protecting cells from damage caused by free radicals.
The fruit is a good source of vitamin C, an essential nutrient known for its immune-boosting properties.

common problems with lotkon fruit(Burmese)

Like any other fruit-bearing plant, This plant might face several challenges that could negatively affect its productivity and general health. we already discussed some problems like Pest and Disease Control, Pruning, temp etc. Here are some more problems associated with this plant, like Root Rot and Poor Pollination.

Overly wet or waterlogged soil can contribute to root rot, a fungal infection that damages a plant’s roots. Wilting, yellowing of the leaves, and slowed growth are possible outcomes of this ailment. This can be avoided by increasing soil drainage and limiting watering.

Low pollination may lead to a lower fruit set. Factors such as a lack of pollinators or unpleasant weather conditions during flowering may contribute to this problem. Introduce pollinator-friendly plants and make sure growing conditions are ideal.

Growing and caring for Burmese Grape Fruit plants is an adventure into tropical bliss. These yellow fruits bring a sweet and tangy twist to your culinary adventures. Temperature and humidity attention is key in tropical climates, where they grow best. You can expand your plant family through simple propagation methods like seeds or cuttings.

Read More

What is a Burmese Grape plant?

A Burmese Grape plant, scientifically known as Baccaurea ramiflora, is a tropical evergreen tree that produces grape-like fruits. It is native to Southeast Asia.

Are Burmese Grape fruits edible?

Yes, Burmese Grape fruits are edible. They have a unique blend of sweet and tangy flavours and are commonly used in salads and juices.

how far to plant fruit trees?

Standard-sized fruit trees often require 15 to 25 feet between each tree, while semi-dwarf varieties can be planted closer, typically 8 to 15 feet apart.

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